Ansuya with Christmas jumper standing in front of decorated Christmas tree with star and baubles

The year I ruined everyone’s Christmas

The year I ruined everyone’s Christmas…

Or so I’d been told by countless people I didn’t even know. What were they going to do now, their child would be distraught and that was on me!

I bet you’re wondering what awful things I had done to completely destroy so many innocent children’s Christmas mornings. Well I was 16 years old and working weekends at my local Argos store.

Of course, much like I’d done in previous years, children across the country had been busy selecting their Christmas wish list for months. Carefully circling items and folding pages in that mighty catalogue of dreams. But imagine when I had to tell their parents that some of these items were out of stock and with only a few days till Christmas there was no chance Santa would be delivering them this year.

Still little more than a child myself I did feel bad, but also wondered when we started to measure Christmas by what and how much we could buy, rather than how we felt.

All these years later, that thought still sticks with me, especially now that Christmas feels a little different. There are more empty chairs around the table, more faces we miss and a few more memories that feel both comforting and bittersweet.

The truth is, the real magic of Christmas isn’t in the perfect gift or the flawless roast dinner. It’s in the laughter that fills the kitchen, the smell of something baking, the shared stories and the warmth that lingers long after the plates are cleared.

So this year again, I’m not chasing perfection. I’m holding on to the people who are here, remembering those who aren’t and finding joy in the simple, imperfect moments that make the season truly special.

What about you? What makes Christmas feel truly special for you these days?

Ansuya taking a photo

About the Author

Ansuya is a food photographer specialising in Indian and global cuisine.

Creating premium food imagery for Indian and international cuisine brands where perception drives demand.

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